FSSC 22000 Audit Checklist (Version 5)

This comprehensive ISO 22000 audit checklist helps evaluate if the organization has implemented, established, and maintained an effective food safety plan. It also ensures control over outsourced processes that may affect end product conformity.

This digital GMP Food Manufacturing checklist was based on 21 CFR Part 110 and can be used as a guide when conducting food manufacturing audits. This checklist has also been certified by HACCP International to meet their requirements.

This HACCP plan template can help managers assess critical control points and the system controls food safety hazards. Use this form as a guide to:

1. Identify existing Critical Control Point/s (CCP) and food safety hazards.

2. Evaluate steps to be taken for the hazards.

3. Record as many hazards found in one report that can be generated on a mobile device.